Punjabi Bhendi Masala

Ingredients

• 1 Kilogram Lady Fingers (Okra, Bhendi), Fresh, cut in 1" pcs, and slit
• 3 Tablespoon Cooking Oil, Heat for frying
• 2 Medium Onions, Finely chopped and fried
• 1 Teaspoon Jeera (Cumin Seeds), Fried
• 1 Medium Tomatoes, Cut in cubes and fried
• 1 Teaspoon Ginger Paste, Add as masala
• 2 Teaspoon Coriander Powder, Add as masala
• 1 Teaspoon Turmeric Powder, Add as masala
• 3 Teaspoon Chilly Powder, Red, Add as masala
• As Required Salt, to taste
• As Required Coriander Leaves (Kothmeer), Optional