Spatchcock Tikka Butter Turkey – Ontario Turkey
Spatchcock and marinate a turkey overnight for deep flavor, then roast until golden and juicy. Serve with tikka-spiced garlic naan, basmati rice, and roasted potatoes. Perfect for a special occasion...
Ingredients
- 13 lb (6kg) Turkey, fresh/thawed
- 3 tbsp smoked paprika
- 2 tbsp red chili powder
- 1 tbsp turmeric
- 1 tbsp cumin
- 1 tbsp coriander powder
- 1 tbsp garam masala
- 2 tsp salt (adjust to taste)
- 1 tbsp minced garlic
- 1 tbsp ginger paste
- 3 tbsp lemon juice
- ¼ cup mayo
- ½ cup unsalted butter, softened
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