Roast Spatchcock Turkey | Canadian Living

Ingredients

• 3 ribs celery , cut in chunks
• 2 onions , cut in wedges
• 10 sprigs thyme
• 1 whole turkey (5.4 to 6.3 kg)
• 1/4 cup unsalted butter , softened
• 4 to 6 sage leaves (optional)
• 2 tablespoons canola oil
• 1 tablespoon each kosher salt and pepper
• Sodium 450 mg
• Sugars 0 g
• Protein 56 g
• Calories 340
• Total fat 19 g
• Potassium 588 mg
• Cholesterol 204 mg
• Saturated fat 7 g
• Iron 9
• Folate 6
• Calcium 2
• Vitamin A 3