Coriander Crushed Olives (“Elies Tsakistes”) – AΦRODITE's KITCHEN | A Cyprus Food Blog
Discover the flavorful "Elies Tsakistes" Coriander Crushed Olives from AΦRODITE's KITCHEN. Perfect for summer, these traditional olives are brined and infused with garlic and coriander, lasting up...
Ingredients
- 1 heaped cup ripe and fresh green olives
- water for curing purposes
- 1/4 cup salt
- 2 cups water
- 2 tbs lemon juice
- olive oil to cover the top of the olives to preserve them
- 1/4 clove chopped garlic
- squeeze of fresh lemon
- pinch of coriander seeds
- drizzle of olive oil
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