Aromatic warm olives recipe | Sainsbury`s Magazine

Ingredients

• 1 tsp coriander seeds
• 1⁄2 tsp fennel seeds
• 2 tbsp olive oil
• 2 garlic cloves
• 1⁄2 red chilli, deseeded and sliced
• juice of 1⁄2 unwaxed orange
• juice of 1⁄2 lemon
• a few thyme sprigs
• 1 x 150g tub of Basics black pitted olives
• 1 x 150g tub of Basics green pitted olives