White Jambalaya
This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked separately from the other ingr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespicehouse.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Stove
- Paper towel
- Spoon
Ingredients
- 1 pound cooked chicken
- 1 pound smoked Hungarian or andouille sausage
- 2 large stalks celery
- 1 large red bell pepper
- 1 large onion
- 2 cups rice
- 4 cups low-sodium chicken broth
- 16 ounces jar chunky salsa
- 1 tablespoon Spicy Cajun Style Seasoning
- 2 teaspoons granulated garlic
- 1/4 cup minced green onion flakes
- 2 tablespoons dried parsley flakes
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