Slow-Cooked Catalina Chicken with Sweet Tangy Sauce
Sweet and tangy Catalina chicken made in a crock pot with peach preserves and simple pantry staples. A crowd-pleaser every time.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 3 pounds boneless chicken breasts
- 1 cup Catalina salad dressing
- 1/2 cup peach preserves
- 1 packet dry onion soup mix
- 1 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
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