Recipe: Slow-cooker chicken chili

Name: Recipe: Slow-cooker chicken chili
Ingredients: 1 medium onion, diced; 2 lb (1 kg) boneless, skinless chicken breast or thighs, cut into 1/2-inch (1 cm) pieces; 2 tbsp (30 mL) lime juice; 1 tsp (5 mL) ground cumin; 1 tbsp (15 mL) chili powder; 1 tsp (5 mL) dried oregano; pinch of cayenne (optional); 1/2 tsp (2.5 mL) each: kosher salt and fresh ground pepper; one 19 oz (540 mL) can pinto beans, drained and rinsed; two 19 oz (540 mL) cans navy beans, drained, rinsed and slightly mashed; 2 cups (500 mL) salsa; 1 cup (250 mL) chicken stock

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This recipe is simple enough to serve as a casual weeknight family dinner, but flavourful enough to offer to guests when you’re entertaining on the weekend.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.

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Cooking tools:

Slow cooker
Pepper mill
Potato masher
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Can opener
Colander
Mixing bowl
Spoon
Serving bowl

Ingredients

1 medium onion, diced
2 lb (1 kg) boneless, skinless chicken breast or thighs, cut into 1/2-inch (1 cm) pieces
2 tbsp (30 mL) lime juice
1 tsp (5 mL) ground cumin
1 tbsp (15 mL) chili powder
1 tsp (5 mL) dried oregano
pinch of cayenne (optional)
1/2 tsp (2.5 mL) each: kosher salt and fresh ground pepper
one 19 oz (540 mL) can pinto beans, drained and rinsed
two 19 oz (540 mL) cans navy beans, drained, rinsed and slightly mashed
2 cups (500 mL) salsa
1 cup (250 mL) chicken stock