Chocolate Avocado Bread with Peanut Butter Icing - Hormel Foods
Create fluffy peanut butter icing and spread it on bread, topping with chocolate chips for a decadent treat!
Ingredients
- 1 (4-ounce) package WHOLLY® Diced Avocado
- 3 ripe bananas, peeled
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ¾ sugar
- 1½ teaspoons baking powder
- ¾ cup dark chocolate chips, divided
- 2 cups powdered sugar
- 1 cup SKIPPY® Creamy Peanut Butter
- ½ cup unsalted butter, room temperature
- ¼ cup heavy cream
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