Chocolate Avocado Bread with Peanut Butter Icing - Hormel Foods
Create fluffy peanut butter icing and spread it on bread, topping with chocolate chips for a decadent treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 1 (4-ounce) package WHOLLY® Diced Avocado
- 3 ripe bananas, peeled
- 1 large egg
- 1 teaspoon vanilla extract
- 11/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/4 sugar
- 11/2 teaspoons baking powder
- 3/4 cup dark chocolate chips, divided
- 2 cups powdered sugar
- 1 cup SKIPPY® Creamy Peanut Butter
- 1/2 cup unsalted butter, room temperature
- 1/4 cup heavy cream
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