Chocolate Avocado Brownies
These chocolate avocado brownies are miraculously cakey and fudgy at the same time, and a great way to use up ripe avocados.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Coconut oil for greasing the cake pan (optional)
- 1 ripe avocado
- ¼ cup creamy peanut butter, plus more (optional) for topping
- ¼ cup plus 1 tablespoon pure maple syrup
- 2 large eggs
- ¾ cup coconut sugar
- 2 teaspoons pure vanilla extract
- ½ cup unsweetened cocoa powder or cacao powder
- ½ cup almond flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup chocolate chips (optional—include if you like a sweeter brownie)
- Flaky sea salt or ice cream to top
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