SPIKED HAM Recipe
SPIKED HAM I have made this MANY times and it always receives raves! I put the pan drippings out as a dipping sauce, after removing the fat as much as possible.
Ingredients
- 7 to 9 lb. shank half smoked ham
- 2 tbsp whole cloves
- 3/4 c. plus 2 tbsp port wine
- 1 c. packed brown sugar
- 3 tbsp Dijon mustard
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