Wagon Wheels with Roasted Tomatoes, Red Onion, Chilli & Capers
- Preheat oven to 200C. - Slice tomatoes in half, place on a baking paper lined baking tray cut side up in a single layer.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Skillet
- Measuring cup
- Wooden spoon
- Tongs
Ingredients
- San Remo Wagon Wheels 500g
- 2 punnets heirloom cherry tomatoes
- 2 tbsp olive oil
- Salt
- pepper
- 1 red onion, finely sliced
- 2 garlic cloves, finely chopped
- 1 large red chilli, finely chopped
- 2 tbsp capers
- Basil leaves, to garnish
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