Wagon Wheels with Creamy Pumpkin Sauce
- Heat 2 tbsp olive oil in a large saucepan, add onion, garlic, pumpkin, stock, cream, parmesan, nutmeg and seasoning - Cover and simmer until vegetables have
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sanremo.com.my.
Cooking tools:
- Immersion blender
- Saucepan
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- San Remo No.26 Wagon Wheels 500g
- 3 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 4 cups grated pumpkin
- 2 cups vegetable stock
- 300ml thickened cream
- 1/3 cup grated parmesan
- 1 tsp nutmeg
- Sea salt
- cracked black pepper
- 1/3 cup breadcrumbs
- 1/4 cup chopped thyme
- 1/4 cup grated parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wagon Wheels with Creamy Pumpkin Sauce
sanremo.co.nz
Wagon Wheels with Creamy Pumpkin Sauce
sanremo.com.au
Creamy Wagon Wheels
sanremo.com.au
Supercharged Veggie Sugo with Wagon Wheels
sanremo.com.au
Supercharged Veggie Sugo with Wagon Wheels
sanremo.co.nz
Creamy Pumpkin & Rosemary Pasta
sanremo.com.au
Creamy Pumpkin & Rosemary Pasta
sanremo.co.nz
Creamy Pumpkin & Rosemary Pasta
sanremo.com.my