Whole Roasted Cauliflower With Whipped Goat Cheese Recipe | Epicurious
This whole roasted cauliflower has become a signature of Domenica chef Alon Shaya. Precooking the cauliflower in seasoned liquid infuses it with flavor.
Ingredients
- 2 1/2 cups dry white wine
- 1/3 cup olive oil
- 1/4 cup kosher salt
- 3 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon sugar
- 1 bay leaf
- 1 head of cauliflower, leaves removed
- 4 ounces fresh goat cheese
- 3 ounces cream cheese
- 3 ounces feta
- 1/3 cup heavy cream
- 2 tablespoons olive oil plus more for serving
- Coarse sea salt (for serving)
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