Cardoon Pesto

Name: Cardoon Pesto
Total time: 50 min
Ingredients: 1 pound cardoons (stalks cut into 1-inch by 2-inch pieces); 1 small, finely chopped garlic clove; 1/3 cup toasted, finely chopped pine nuts; 1/4 cup tightly packed fresh flat-leaf parsley leaves; 1/2 teaspoon freshly grated lemon zest; 2-3 teaspoons freshly squeezed lemon juice; 1/4 teaspoon fine sea salt; 1/8 teaspoon freshly ground black pepper; 1-3 tablespoons extra-virgin olive oil; 1/2 cup freshly grated Parmesan

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