MAPLE SAGE SAUSAGE HASH - Coombs Family Farms

Ingredients

• 1 lb ground pork
• 1 onion, chopped
• 2 medium-sized sweet potatoes
• 3 tablespoons extra virgin olive oil, split
• Salt and pepper to taste
• 1 tablespoon fennel seeds, chopped roughly or pulsed in a spice grinder
• 3 tablespoons Coombs Maple Syrup
• 1 teaspoon smoked paprika
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon fresh sage, chopped
• 1 teaspoon fresh thyme, chopped
• 2 big handfuls of baby kale
• Eggs for topping (prepared however you like!)