Apple Pumpkin Muffins with Streusel Topping (Easy 38-Min Recipe)

Name: Apple Pumpkin Muffins with Streusel Topping (Easy 38-Min Recipe)
Total time: 38 min
Ingredients: 3 tablespoons all-purpose flour; 1 1/2 tablespoons unsalted butter, cold and cut into cubes; 1 1/2 tablespoons light brown sugar; 2 teaspoons granulated sugar; Pinch of salt; 1/4 teaspoon ground cinnamon or pumpkin pie spice; 1 1/2 tablespoons diced apple, reserved from muffin mixture; 1 1/2 tablespoons full fat sour cream, at room temperature; 5 tablespoons pure canned pumpkin; 1 tablespoon apple juice, orange juice, or water; 3 tablespoons granulated sugar; 2 tablespoons light brown sugar; 1 large egg yolk, at room temperature; 1/2 teaspoon vanilla extract; 1/2 cup fresh apple, cut into small cubes (Honeycrisp recommended); reserve 1 1/2 tablespoons for streusel; 1/2 cup plus 1 tablespoon all-purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 3/4 teaspoon pumpkin pie spice

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Tender apple pumpkin muffins crowned with buttery streusel, warm spices, and juicy apple bits for a cozy fall treat.

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Cooking tools:

Muffin tin
Cooling rack
Cupcake liner
Oven
Refrigerator
Mixing bowl
Whisk
Fork
Spatula
Toothpick
Chef's knife
Cutting board

Ingredients

3 tablespoons all-purpose flour
1 1/2 tablespoons unsalted butter, cold and cut into cubes
1 1/2 tablespoons light brown sugar
2 teaspoons granulated sugar
Pinch of salt
1/4 teaspoon ground cinnamon or pumpkin pie spice
1 1/2 tablespoons diced apple, reserved from muffin mixture
1 1/2 tablespoons full fat sour cream, at room temperature
5 tablespoons pure canned pumpkin
1 tablespoon apple juice, orange juice, or water
3 tablespoons granulated sugar
2 tablespoons light brown sugar
1 large egg yolk, at room temperature
1/2 teaspoon vanilla extract
1/2 cup fresh apple, cut into small cubes (Honeycrisp recommended); reserve 1 1/2 tablespoons for streusel
1/2 cup plus 1 tablespoon all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 teaspoon pumpkin pie spice