Apple Pumpkin Streusel Muffins
Every fall, as the leaves change color and the air turns crisp, I find myself diving into my favorite autumn recipes. One of my all-time favorites is my Apple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1/2 teaspoon vanilla extract
- 5 tablespoons canned pumpkin purée
- 3 tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 cup fresh apples, diced ((Honeycrisp preferred))
- 2 tablespoons brown sugar
- 3/4 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
- 1 tablespoon apple juice ((or substitute with orange juice or water))
- 2 teaspoons granulated sugar
- 1 1/2 tablespoons sour cream ((at room temperature))
- 1 large egg yolk ((room temperature))
- 1/4 teaspoon cinnamon ((or use pumpkin pie spice))
- 1 1/2 tablespoons diced apples ((reserved for streusel))
- 1 1/2 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 1 1/2 tablespoons cold unsalted butter ((cubed))
- pinch salt
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