Crêpes à la citrouille et aux pacanes – Cora Déjeuners et dîners

Ingredients

• 1 1/3 cups (200 g) Cora plain crêpe mix
• 1 1/3 cups (325 ml) milk (or plant-based beverage)
• 1/4 cup (60 ml) pumpkin purée
• 1/2 tsp. (2.5 ml) pumpkin pie spices
• 2 tbsp. (30 ml) roasted pecans
• 2 tbsp. (30 ml) maple syrup
• 11/3 cups (200 g) plain Cora crêpe mix
• 11/3 cups (325 ml) milk (or plant-based beverage)
• 2 cups (500 ml) Nutella-type spread
• 4-inch wooden skewers
• 1 cup (200 g) Cora Waffle & Pancake Mix
• 1 cup (250 ml) water
• 2 tbsp. (30 ml) melted butter or vegetable oil
• 7 to 8 marshmallow cookies
• chocolate chips in sufficient quantity
• 1 1/3 cups (200 g) Plain Cora Crêpe Mix
• 2/3 cups (150 ml) pizza sauce
• About 25 1-inch-round pepperoni slices
• 1½ cups (400 ml) shredded mozzarella