Tacos déjeuner – Cora Déjeuners et dîners

Ingredients

• 1 1/3 cups (200 g) plain Cora crêpe mix
• 1 1/3 cups (325 ml) milk (or plant-based beverage)
• 4 eggs
• 8 slices of bacon
• 45 ml (3 tbsp.) sliced black olives
• 45 ml (3 tbsp.) diced tomatoes (5 mm cubes)
• 250 ml (1 cup) shredded leaf lettuce
• 4 to 5 cilantro leaves
• 4 slices of pickled hot peppers
• Hot sauce of your choice
• 11/3 cups (200 g) plain Cora crêpe mix
• 11/3 cups (325 ml) milk (or plant-based beverage)
• 2 cups (500 ml) Nutella-type spread
• Decorative sprinkles
• 4-inch wooden skewers
• 1 cup (200 g) Cora Waffle & Pancake Mix
• 1 cup (250 ml) water
• 2 tbsp. (30 ml) melted butter or vegetable oil
• 7 to 8 marshmallow cookies
• Garnish: chocolate chips in sufficient quantity