Paula Deen Cuts the Fat Better-Than-Basic Meat Loaf | Paula Deen

Paula Deen Cuts the Fat Better-Than-Basic Meat Loaf | Paula Deen

www.pauladeen.com

Paula Deen Cuts the Fat Better-Than-Basic Meat Loaf By Paula Deen JUMP TO RECIPEIngredients - 1 pound extra-lean ground beef - ½ cup finely chopped yellow

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

Share this recipe:

Ingredients

  • 1 pound extra-lean ground beef
  • ½ cup finely chopped yellow onion
  • 1 large egg, lightly beaten
  • 1 (14½-ounce) no-salt-added diced tomatoes, drained well
  • ½ cup finely grated Parmesan cheese
  • 1 teaspoon salt, plus more to taste
  • ¼ teaspoon Freshly ground black pepper , plus more to taste
  • 1 teaspoon Olive oil
  • 1 large Spanish or vidalia onion, sliced in half, then cut into ¼-inch slices
  • 1½ tablespoons Dijon mustard

More Like This