Paula Deen Cuts the Fat Better-Than-Basic Meat Loaf | Paula Deen
Paula Deen Cuts the Fat Better-Than-Basic Meat Loaf By Paula Deen JUMP TO RECIPEIngredients - 1 pound extra-lean ground beef - ½ cup finely chopped yellow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 pound extra-lean ground beef
- ½ cup finely chopped yellow onion
- 1 large egg, lightly beaten
- 1 (14½-ounce) no-salt-added diced tomatoes, drained well
- ½ cup finely grated Parmesan cheese
- 1 teaspoon salt, plus more to taste
- ¼ teaspoon Freshly ground black pepper , plus more to taste
- 1 teaspoon Olive oil
- 1 large Spanish or vidalia onion, sliced in half, then cut into ¼-inch slices
- 1½ tablespoons Dijon mustard
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