Paula Deen Cuts the Fat Baked Spaghetti | Paula Deen

Ingredients

• 2 teaspoons Olive oil
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1 (28-ounce) can no-salt-added diced tomatoes
• 1 tablespoon tomato paste
• ¼ cup fresh parsley
• ¼ cup fresh basil
• 1 bay leaf
• ½ teaspoon dried oregano
• salt, to taste
• Freshly ground black pepper , to taste
• 1 green bell pepper, chopped
• 1 pound lean ground beef
• 6 ounces whole-grain or regular angel hair pasta
• 2 tablespoons grated Parmesan cheese
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese