Salmon Vol-au-Vent with Dijonnaise Sauce | St-Hubert Recipe
Discover new ways to prepare St-Hubert grocery products with recipe ideas like our Salmon Vol-au-Vent with Dijonnaise Sauce!
Ingredients
- 2 cans 14 oz (398 ml) St-Hubert Dijon Sauce
- 4 to 6 St-Hubert pastry shells
- 1 tbsp (15 ml) olive oil
- 1 onion, chopped
- 1/4 c (60 ml) 35 % cream
- Salt and freshly ground pepper
- 1 1/3 lb (600 g) salmon filet, diced
- 3 c (750 ml) broccoli cut into small florets
More Like This
Vol-au-vent with salmon - Secretos Del Sur
secretosdelsur.com
Saverne Salmon Meunière | Recipes | Saverne Organic Sauerkraut
savernefood.com
Salmon with Dijon Dill Sauce | PBS Food
dipsy.pbs.org
Salmon with Dijon Cream Sauce | Charlotte Fashion Plate
charlottefashionplate.com
Broiled Salmon in Wine Dijon Sauce Recipe - (4.7/5)
keyingredient.com
Salmon with Dijon Dill Sauce
bigoven.com
Salmon, Shrimp and Lemon Vol-au-Vent | RICARDO
ricardocuisine.com
Cream Cheese and Smoked Salmon Vol-au-Vents - ByLena.com
bylena.com