Butterball Foodservice | Pesto Turkey Tortellini Soup
Comfort never tasted so good. Turkey medallions complete this flavorful soup of cheese tortellini, veggies, spinach and pesto.
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Cooking tools:
- Dutch oven
- Grater
- Colander
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 9 oz. cheese tortellini
- 2 tbsp. olive oil
- 1 cup(s) sliced carrots
- 1 cup(s) chopped celery
- ½ cup(s) chopped onion
- 6 cup(s) chicken stock
- 4 oz. fresh baby spinach
- ½ cup(s) basil pesto
- Lemon wedges for serving
- Grated Parmesan cheese for serving
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