Tortellini Pesto Soup
We're taking a couple of days off for the holidays, so we're running a few old posts from when we first launched back in February! -ed Here is a quick and easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Ladle
- Serving bowl
Ingredients
- 1 small onion, diced
- 1 large carrot, diced or sliced
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 4 cups broth (I recommend Imagine Organic No Chicken Broth)
- 1 9 oz. package tortellini
- 1-2 cups fresh baby spinach
- 1/4 cup pesto
- Parmigiano-Reggiano cheese for garnish
- Salt & Pepper for seasoning
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