Leek & Cheese Scones
Golden cheese and leek scones, perfect served alongside soups, salads, or as part of lunches and they freeze well too.
Ingredients
- 1 leek
- 1tbsp olive oil
- salt & pepper
- 250g self raising flour
- 1tsp baking powder
- 60g unsalted butter
- 80ml water
- 80g cheddar
- 2tbsp milk of choice
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