Cranberry, Ginger, and Lemon Chutney

Ingredients

• 1 medium lemon
• 12-ounce bag fresh or frozen cranberries
• 2 cups sugar
• 1/2 cup diced (1/4-inch) crystallized ginger
• 1/3 cup finely chopped onion
• 1 garlic clove, minced
• 1 jalapeno pepper, seeded and minced
• 1 cinnamon stick
• 1/2 dry mustard
• 1/2 ts salt