Cranberry-Apricot Chutney - Delicious Living
It’s sweet, tangy, and spicy, just like chutney should be.
Ingredients
- 1 12-ounce bag cranberries (about 3 cups)
- 3/4 cup dried apricots, diced small
- 1/4 cup apricot nectar
- 1-2 jalapeño or chipotle chilies, minced
- 1/2 cup brown sugar
- 1/2 teaspoon kosher salt
- Zest of 1 lime
- Zest of 1 orange
- 3/4 cup walnuts or pecans, coarsely chopped
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