Mediterranean Flatbread – BIG little Project

Ingredients

• 2 cups warm water
• 2 teaspoons baking yeast
• 1 tablespoon honey
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried thyme leaves
• 1¼ teaspoons salt
• 2 cups whole wheat flour
• 3½ cups unbleached white flour
• 1 teaspoon baking powder
• Additional flour for kneading