Potage au Cresson (French Watercress Soup) Recipe- Cookitsimply.com
Potage au Cresson (French Watercress Soup) 2 tbsp olive oil 1 small onion (chopped) 1.3 lb potatoes (diced) 10 1/2 oz watercress (chopped) 100 ml water 2 pint chicken or vegetable stock sea salt...
Ingredients
- 2 tbsp olive oil
- 1 small onion (chopped)
- 1.3 lb potatoes (diced)
- 10 1/2 oz watercress (chopped)
- 100 ml water
- 2 pint chicken or vegetable stock
- sea salt
- freshly ground black pepper
- a pinch of freshly grated nutmeg
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