Glazed Pearl Onions with Grapes and Toasted Almonds | America's Test Kitchen
We revamped this recipe to include a make-ahead component that allows the cook to celebrate with guests and not be tied to the stove all day.
Keywords
- Side Dishes
- Vegetables
Ingredients
- 2 tablespoons unsalted butter
- 2 pounds frozen pearl onions
- 1 cup low-sodium chicken broth
- 2 tablespoons brown sugar
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoons minced fresh rosemary
- 1/2 cup red grapes , halved
- 1/3 cup sliced almonds , toasted
- Salt and pepper
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