Nutella Glazed Italian Doughnuts - Red Star® Yeast
A delicious melt-in-your-mouth doughnut has never tasted so good or been so easy to make! Serve with a cold glass of milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 cup warm water (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 teaspoon granulated sugar
- 1 tablespoon vegetable oil
- 1 teaspoon table salt
- 3 cups all-purpose flour
- Vegetable oil for frying
- 3 tablespoons Nutella (or your favorite chocolate-hazelnut spread)
- 4 tablespoons heavy whipping cream
- 1 cup powdered sugar
- Pinch of salt
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