Zeppole (Italian Christmas Doughnuts) | Red Star® Yeast
An Italian fried doughnut that is crispy on the outside, light & fluffy on the inside. Orange juice and lemon zest add a citrusy zing to the easy no-knead dough, and the powdered sugar gives adds a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 2 3/4 cups lukewarm water
- 1/4 cup orange juice
- 1 tablespoon Platinum Yeast
- 1/4 cup granulated sugar
- 1 tablespoon lemon zest
- 1 tablespoon kosher salt
- 6 1/2 cups all-purpose flour (see note)
- Vegetable oil, enough to fill pot 3-4 inches deep (see note)
- Confectioners' sugar, for dusting
More Like This
Italian Zeppole (Fried Doughnuts) - Great Easy Recipe
greateasyrecipe.com
Nutella Glazed Italian Doughnuts - Red Star® Yeast
redstaryeast.com
Italian Zeppole Recipe
scrumptiously.com
Zeppole - Italian Doughnuts - Olga's Flavor Factory
olgasflavorfactory.com
Zeppole - Italian Doughnuts - Olga's Flavor Factory
olgasflavorfactory.com
Zeppole (Italian Donuts) — Easy Italian Recipe | Petite Gourmets
petitegourmets.com
Zeppole Recipe - Reily Products
reilyproducts.com
Italian Zeppole - Eggs.ca
eggs.ca