Slow-Cooker Mexican Pork Tacos Recipe

Name: Slow-Cooker Mexican Pork Tacos Recipe
Ingredients: 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 1 boneless pork shoulder (3 lb); 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 1/4 cup all-purpose flour; 1/2 cup vegetable oil; Salsa, shredded lettuce and shredded Mexican cheese blend, if desired

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Pillsbury™ biscuits make great soft taco shells when cooked in the skillet.

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Cooking tools:

Slow cooker
Skillet
Rolling pin
Mixing bowl
Measuring cup
Chef's knife
Cutting board
Paper towel

Ingredients

2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1 boneless pork shoulder (3 lb)
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/4 cup all-purpose flour
1/2 cup vegetable oil
Salsa, shredded lettuce and shredded Mexican cheese blend, if desired