Slow-Cooker Chicken Enchilada Tacos - Mexican Recipes
Meal prep is a breeze when you start with your slow cooker! Inspired by enchiladas, this shredded chicken tacos slow-cooker recipe is a perfect
Keywords
- north
- american
- mexican
- slow
- cook
- entree
- taco
- herbs
- &
- spices
- seasoning
- tortilla
- poultry
- chicken
- breast
- dairy
- cheese
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Plate
Ingredients
- 2 lb boneless skinless chicken breasts
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
- 1 cup from 1 package (7 oz) Old El Paso™ Shredded 3 Pepper Blend Cheese
- 1 cup shredded romaine lettuce
- 1 cup pico de gallo salsa
- 1 container (7 oz) Old El Paso™ Crema Mexicana, if desired
- Lime wedges, if desired
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