30 E Lode Cocktail Recipe | Discerning Drinker
Discover how to make a 30 e Lode using Walnut liqueur, Bénédictine D.O.M., Highland malt whisky and Vermouth amaro (Pun.) with easy to follow steps
Ingredients
- 10 ml Toschi Nocello liqueur
- 2 barspoon Bénédictine D.O.M.
- 50 ml Highland single malt scotch whisky
- 25 ml Punt E Mes vermouth amaro
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