Whisky and Tonic Cocktail Recipe - Ingredients, Method & Key Tips
Prepared with scotch whisky, the cocktail has a slight effervescence, a bittersweet taste, and a subtle depth, which together create a balanced alcoholic drink.
Ingredients
- 30 mL
- 80 mL
- for garnish
- Step 1 Pour the whisky into an ice-filled Collins glass and top up with tonic water.
- Step 2 Garnish with a wedge of lemon and serve chilled.
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