Whisky and Tonic Cocktail Recipe - Ingredients, Method & Key Tips

Whisky and Tonic Cocktail Recipe - Ingredients, Method & Key Tips

in.thebar.com

Prepared with scotch whisky, the cocktail has a slight effervescence, a bittersweet taste, and a subtle depth, which together create a balanced alcoholic drink.

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Ingredients

  • 30 mL
  • 80 mL
  • for garnish
  • Step 1 Pour the whisky into an ice-filled Collins glass and top up with tonic water.
  • Step 2 Garnish with a wedge of lemon and serve chilled.

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