Upside Down Cake Recipes | Taste of Home

Ingredients

• 1/4 cup butter, cubed
• 1/2 cup chopped pecans
• 1/4 cup packed brown sugar
• 1/4 cup molasses
• 2 medium tart apples, peeled and thinly sliced
• GINGERBREAD:
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 large egg, room temperature
• 1 cup molasses
• 2-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves
• 1 cup hot water
• Warmed applesauce, optional