How to Make an Upside Down Pineapple Cake

Name: How to Make an Upside Down Pineapple Cake
Total time: 60 min
Ingredients: 1 can (20 ounces) sliced pineapple, drained; 1/2 cup brown sugar, packed; 1/4 cup unsalted butter; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup whole milk; 1/2 cup unsalted butter, softened; 2 large eggs; 1 1/2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt

howto.cooking

Learn how to make an upside down pineapple cake that's moist and delicious. Perfect for any occasion, with my tips for success!

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