Pumpkin or Squash Soup
Enjoy the flavors of an Idaho autumn with this versatile pumpkin or squash soup. Brought to you by Idaho Preferred.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Food processor
- Baking sheet
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 small (5 pound) pumpkin OR ½ of a medium banana squash (Idaho grown)
- 1 tablespoon canola oil
- 2 medium stalks celery (chopped)
- 1 medium Idaho onion (chopped)
- 1 teaspoon ground cumin
- ¼ teaspoon chili powder
- Salt
- Pepper
- 3 ½ cups Brooks Broth Chicken or Mushroom Broth
- ½ cup water
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