How to Make Delicious Pulled Pork Burgers and the Best Burger Buns
There's nothing quite like the taste of a perfectly cooked pulled pork burger. The tenderness of the slow-cooked pork, combined with the richness of a BBQ sauce and the freshness of a homemade burger...
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Cooking tools:
- Pastry brush
- Oven
- Baking dish
- Aluminum foil
- Fork
- Mixing bowl
- Kitchen towel
- Baking sheet
- Chef's knife
- Measuring spoon
- Measuring cup
- Whisk
Ingredients
- 1 pork shank (about ½ kg)
- 1 tablespoon of Poppamies SPG RUB
- 100 ml of water
- Burger buns (store-bought or homemade)
- Fresh spinach leaves
- Your favorite BBQ sauce (to mix into the pulled pork)
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