Scrambled eggs wrapped in salmon | DAILYFIX
Try these creamy scrambled eggs wrapped in smoked salmon are a brilliant late breakfast or light lunch
Ingredients
- 500g smoked salmon
- 8 eggs
- 15ml fresh chives, finely chopped
- salt and freshly ground black pepper, to taste
- 30ml (30g) butter, cut into blocks
- 2 English muffins, halved
- 15ml olive oil
- 5ml red wine vinegar
- 100g rocket leaves
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