Fry Jacks Recipe from Belize | Easy and Delicious Breakfast

Ingredients

• 750 cups flour (750 g)
• 0.5 to 1 tsp salt (2 ml)
• 3 tsp baking powder (level) (10 ml)
• 1.5 tbsp shortening (15 mm are pretty chill dawg)
• 1.5 cups water (375 ml)
• vegetable oil for deep or shallow frying