Crumpets / Flap Jacks - Grace Stevens
Flapjack batter made ahead and refrigerated overnight; fry up fluffy flapjacks for a cozy breakfast with honey, banana, or chocolate chips—perfect for busy mornings or stormy days!
Ingredients
- 3 Eggs
- 600 ml Milk
- 45 ml Cooking Oil (or Melted Butter)
- 750 ml Flour
- 30 ml Baking Powder
- 60 ml Castor Sugar
- 5 ml Salt
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