Candied Ginger-Cardamom Bars Recipe - Cooking Index
Dessert recipe for Candied Ginger-Cardamom Bars - Preheat oven to 350 degrees. Spray 9-inch square baking pan with nonstick spray.Blend flour, sugar, cardamom, cinnamon, and salt in processor. Add...
Keywords
- candied ginger-cardamom bars recipe dessert recipe for candied ginger-cardamom
Ingredients
- Nonstick vegetable oil spray
- 2 cups All-purpose flour
- 1 1/2 teaspoons Sugar
- 1 teaspoon Ground cardamom
- 1/2 teaspoon Ground cinnamon
- 1 cup Salt
- Chilled unsalted butter - (2 sticks) - cut 1/2" cubes
- 3/4 cup Egg - beaten to blend (large)
- Finely-chopped crystallized ginger - - (abt 4 1/2 oz)
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