Frosted Cinnamon-Ginger Bars | Recipe Finder

Ingredients

• 3/4 cup butter or margarine, softened
• 1/2 cup packed brown sugar
• 1 egg
• 1/3 cup molasses
• 2 1/2 cups Gold Medal® all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon ground cinnamon
• 1 cup Betty Crocker® Whipped vanilla frosting (from 12-oz container)