Toaster-Oven Crispy Breaded Pork Chops | America's Test Kitchen

Toaster-Oven Crispy Breaded Pork Chops | America's Test Kitchen

www.americastestkitchen.com

Even if your toaster has an air-frying or convection function, the high-powered circulated hot air doesn’t cook food the same way a hot pan with oil does—so we had to get creative in search of...

Keywords

  • Pork
  • Main Courses
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Ingredients

  • ¾ cup panko bread crumbs
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 2 tablespoons Dijon mustard
  • 2 teaspoons all-purpose flour
  • 1½ teaspoons dry mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon table salt
  • ¼ teaspoon cayenne pepper
  • 2 (6- to 8-ounce) boneless pork chops, ¾ to 1 inch thick, trimmed
  • Lemon wedges

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