Crispy Pan Fried Pork Chops Recipe - (4/5)

Name: Crispy Pan Fried Pork Chops Recipe - (4/5)
Ingredients: 2/3 cup cornstarch, divided; 1 cup buttermilk; 2 tablespoons Dijon mustard; 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon); 3 cups cornflakes; Salt, to taste; Black pepper, ground, to taste; 8 center-cut boneless pork chops (3 to 4 ounces each), 1/2 to 3/4 inch thick; 2/3 cup vegetable oil; Lemon wedges

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A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy and flakes off the meat. The Problem No one wants...

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Ingredients

2/3 cup cornstarch, divided
1 cup buttermilk
2 tablespoons Dijon mustard
1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
3 cups cornflakes
Salt, to taste
Black pepper, ground, to taste
8 center-cut boneless pork chops (3 to 4 ounces each), 1/2 to 3/4 inch thick
2/3 cup vegetable oil
Lemon wedges