Toaster-Oven Crispy Breaded Pork Chops
Even if your toaster has an air-frying or convection function, the high-powered circulated hot air doesn’t cook food the same way a hot pan with oil does—so we had to get creative in search of...
Keywords
- Pork
- Main Courses
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Ingredients
- ¾ cup panko bread crumbs
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 2 tablespoons Dijon mustard
- 2 teaspoons all-purpose flour
- 1½ teaspoons dry mustard
- ½ teaspoon garlic powder
- ½ teaspoon table salt
- ¼ teaspoon cayenne pepper
- 2 (6- to 8-ounce) boneless pork chops, ¾ to 1 inch thick, trimmed
- Lemon wedges
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